Created the "SAUCECO." trademark and completed an international brand visual identity system
The first U.S. FDA on-site audit in Taiwan with zero missing reports
Established Kaohsiung Southern Sales Office
The tourist factory Miso Brewing Cultural Center was approved, and the green and environmentally friendly factory was completed and put into operation in the same year.
ISO22000&HACCP certification, Taiwan CAS organic agricultural product processing certification
Established Taipei North District Sales Office
The Puli Vinegar Factory was established and the Original Vinegar series health vinegar was officially launched.
Japan Marushima Co., Ltd. OEM-Miei organic miso and organic vinegar are launched
Won the Innovation R&D Award from the Taichung County Industrial Association of the Ministry of Economic Affairs' Small and Medium Enterprises Division
Sales agent of Japan Shogame Miso Co., Ltd.-Shinshu Miso
Pickled vegetable canning production line obtains U.S. FDA certification
Sales agent of Japan KANESA Co., Ltd.-Amakuchi bonito miso
