Which miso is best for children to eat?
Hidaka kombu miso. The sodium content in the labeled ingredients is relatively low. The combination of kombu flavor and seafood can enhance the umami flavor of the soup and allow you to enjoy the nutritional content of the soup. It is a miso product that is very popular among parents.
How to use miso?
Use miso as salt. If you add salt to cooking, just replace it with miso. It is full of nutrition and health.?

@Cook the soup: Since the miso is cooked, after the soup is finished, turn off the heat or keep it warm before adding the miso to adjust the saltiness.

@Cooking: as a substitute for salt

@Miso can also be used to pickle fish, be used as a barbecue dipping sauce, and be mixed into sauces. Miso is also added to our sauces! You can also give it a try. We also have Korean miso hot sauce, which can be used for spicy stir-fried rice cakes and miso soup.

There are so many misos, how do you choose?

Basically, every type of miso is suitable for making soup. It depends on whether you prefer miso with grains or miso without grains. In addition, our golden barley miso can only be purchased at our cultural center.!Our wheat is contracted with Daya small farmers. It is a very hot-selling exclusive product. We provide it for your reference.!

How to store miso?

Although the miso on the shelf is kept at room temperature, it is recommended to store the miso purchased back in the refrigerator to maintain the flavor and prevent it from turning dark!

There is no problem if you leave it at room temperature for a short time, but it will mature more and become darker in color if you leave it for a long time. This is normal. Check out the red miso that we also sell that has been matured for more than one year!

What other dishes can miso be used in?

Miso can be used to cook miso soup, or as a marinade soup base. You can also use miso to pickle fish, cook miso cabbage, miso ramen, miso salad dressing, etc....

Which one is more delicious, Japanese miso or Taiwanese miso?
Both are delicious, mainly because the cooking method is very important. Use [Miso as salt], turn off the heat and start to adjust the miso, which is the key to making delicious miso soup. However, generally everyone thinks Japanese miso is salty, because Japan People's eating habits are to drink soup with rice.
What is the difference between coarse miso and fine miso?
Because of its coarse particles, coarse miso is mainly used for mixing in sauces and pickling, while thin miso is mainly used for making soup, but both types can be used to make soup.
What is the difference between ointment and oil lotion?
The ointment is soy sauce+natural glutinous rice(Or non-GMO corn starch)It is thickened and sweet, suitable for dipping! Such as poached eggs and white tofu…
Which soy sauce is sweeter?
It is recommended to use soy sauce paste! Because the ointment contains glutinous rice ingredients, it will taste sweeter.
Is yin oil a soy sauce paste?
No, yinyou means soy sauce made from black beans and clay pots! Add glutinous rice flour to thicken the ointment.
Can soy sauce still be used after it has expired?
It is recommended not to! Unless it is unopened and the flavor quality of the opened product has been confirmed by experts, it can be used continuously.
Is there any soy sauce similar to Japanese style that can be drunk directly?
Yes, but it is not recommended to drink it directly. Drinking it directly may be too salty. It is recommended to mix it with food! Such as mixing noodles or making soup. We sell Japanese-style kombu noodles, which are very suitable for making chawanmushi or sukiyaki soup base.
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