Taking advantage of the children's last holiday trip before the start of winter vacation and school, this time Fengjia is the center of the itinerary planning. Although the children are most looking forward to traveling by train and MRT, I checked the currently opened Zhongjie Green Line and it is more convenient to transfer directly to the bus.
, I also forgot to book the parent-child carriage on the train, it is more practical to travel by car, and I have arranged some DIY parent-child attractions that my children love most.Taiwan Miso Brewing Cultural Center...
This tourist factory is located in Fengyuan. There are a few parking spaces inside the factory. There is a large parking lot nearby, so it’s no problem to park the tour bus...
There is a big wooden barrel photo spot when you come in...
The first and second floors are open for free. There is a fee only for guided tours and handmade DIYs. It is free for children under seven years old. If you are sure to go, it is recommended to make an appointment in advance and confirm that there are no groups to book the venue. In addition to buying tickets on site, Klook and KKDAY have them. For sale, I compared two of them, both are wooden barrel DIY experiences. With the extra paper barrel packaging, it can be used as a money bucket. KLOOK comes with free miso ramen for 349 yuan, and KKDAY 329 yuan comes with popsicles and a discount coupon of 100 yuan, which is cheaper. , the most cost-effective way to buy isDIY itinerary for KKDAY 329 yuan,Tickets are purchased at Klook for NT$90...
There are some children's play experiences suitable for parents and children on the first floor...
The hanging bottle soy sauce game was also popular in night markets a long time ago. The mother and son successfully challenged it.
, Yan is very interested in that pole and wants to take it shopping...
The miso flower barrel can be used as a drum. It's noisy to beat the drum there early in the morning to cry out grievances., there are hoops and pinball machines, but I don’t know how to get the marbles out...
There are also some product displays of Weirong Company, so let’s go to the second floor to take a look...
The second floor is the exhibition and sales area, displaying the best-selling miso series, soy sauce and other seasonings. The products are quite rich. The staff patiently introduces the differences in miso taste. The counter is made like a nostalgic ganja shop., book your tour guide registration here...
Originally it was a 100 yuan voucher, but the actual exchange was for a brewed food exchange voucher (miso soup + tea egg) and a 50 yuan voucher. The factory can directly see the manufacturing process, but it is closed on holidays, and there are nostalgic marbles next to the sales area. You can play at the station, and it’s not boring for adults to stroll around slowly. There are three kinds of drinks available for tasting. Xueqi and the children had already drank a lot. They originally thought they would drink during the tour, but later they forgot that they didn’t drink after the tour. arrive...
The other tourists were late for the tour, so the four of us booked the tour first., take the dual-purpose elevator upstairs, look at the hall and listen to the introduction, and you will get stamps to pass the levels. There are exam questions on the back. If you answer the questions correctly, you can exchange them for souvenirs. Cen Yuyan listened carefully...
I won a pack of miso and a lollipop during the quizzes...
Then the tour officially started. Antique bicycles were used to carry miso and soy sauce barrels. My grandpa also had one when he was alive. He also used it when he was a child. It made me miss him a lot., one of the most important raw materials of miso is salt, actually touch the coarse salt and fine salt to feel it, teach you how to distinguish between pure brewed soy sauce and chemical soy sauce. It’s a very practical step-by-step guide and you’ll know it by yourself...
Introducing various miso flavors, which are mainly divided into three major schools, rice miso, bean miso, and wheat miso. In Japan, there are also different miso flavors that are eaten according to various customs...
The treasure of the town hall is the century-old cedar barrel used to make miso. It is huge...
There will be various step-by-step models of making miso along the moving lines, which restores the traditional miso-making situation in the past. It feels very hard...
After about an hour of guided tour, I went back to the hand-made classroom on the second floor to make miso DIY. I got the three miso ingredients, rice koji, soybeans containing salt, and the aging wooden barrel model to finally make...
First, lay out the soybeans and the salt bag, then mash them with a rolling pin, then pound with one hand and then with both hands. Cen also gave me the four-knife flow. The more you take, the faster it will be, right?, the more broken it is, the more delicious it will be. The DIY teacher will also play songs suitable for the occasion...
Then pour the rice koji into the mix, and use the palm of your hand to press and knead evenly until it forms a dough. The child is not strong enough and an adult can help to press it, but the bag is crushed with too much force. Who knows that I have deep internal strength?
, then you have to switch to another corner and press again. As a result, you didn’t pay attention when switching sides, and some leaked out from the side., the success or failure of miso depends on brewing and fermentation, so you must pay attention to hygiene. If the table is not clean, it cannot be used again...
Divide it into four equal parts and put them into the bottle one by one, press out the air from the bottom, and finally remove the residue from the mouth of the bottle...
Pour a handful of salt into the upper layer and cover it evenly. Pour out the excess salt so that it won't be overly salty after cooking. Close the lid and it's almost done...
Write your name and production date, cover it with kraft paper and tie it with hemp rope. The entire miso DIY process is completed. Then you need to wait for three months to open it. If there is no mold, it is considered a success. If it fails unfortunately, you can take it back and start again for free. Make one...
Miso DIY is more tiring than expected, and making it takes a lot of energy. Serving miso soup and tea eggs at noon is a delicacy in the world, so delicious...
After the blood has returned, continue to make the aging wooden barrel. Follow the steps of the teacher and slowly take shape. Put the miso bottle in it and seal it for three months. I look forward to successfully eating the miso made by myself...
I exchanged it for a cute black cat bag, which contained miso ramen and two huge Japanese popsicles. I had a great time eating it. After stamping it, I exchanged it for a souvenir. I answered one question wrong, but I still got two packs of small miso in exchange for it. , Yan copied sister’s mistakes all the same...
The children eat ice cream obediently, while the adults go shopping
, there are many imported miso and miso products, which are very easy to buy. The taste imported from Japan is salty, and we support local Taiwanese products...
Although the Taiwan Miso Brewing Cultural Center is free to visit, it would be boring to simply visit the first and second floors as a shopping attraction. The guided tour combined with DIY experience activities makes it a rich half-day itinerary. You can learn a lot about miso and you can also add different ingredients to the miso soup. Variety increases the sense of layering, not just bonito flakes, dried fish and tofu, just add it to the top, it’s worth the money to bring Xue Qi to learn and improve her cooking skills., DIY is very suitable for parents and children to have fun together. It is also more fun to do it with friends, and it saves money.Buy tickets on Klook,Buy KKDAY for DIY itinerary, and then remember to ask for popsicles and a 100-yuan discount coupon. The stuffed food coupon was a bit of a scam afterwards. The tour originally came with miso soup, so the coupon did not add an extra bowl. The equivalent of a single tea egg costing 50 yuan is too much. , it is recommended not to change the performance content on your own initiative to save costs, which will compromise the original good experience. DIY is fun, so I recommend it...
Make a reservation on the official website of the Taiwan Miso Brewing Cultural Center...
Taiwan Miso Brewing Cultural Center FB, like and track information at any time...
Business hours: 09:00~17:00
Reservation phone number: 04-25320279#43
Address: 701, Xishi Road, Fengyuan District, Taichung City
Blog article source:https://payton0325.pixnet.net/blog/post/355656268
