【SauceCo】TOP QUALITY DARK BLACK BEAN SAUCE

● Brewed with carefully selected black beans, the more they are braised, the more fragrant they become, making this a delicious and easy dish with just one sauce.
● The brewing and maturation period is as long as 120 days, with good taste and quality.
● No added chemical ingredients or preservatives in the manufacturing process
● The best choice for petty bourgeoisie and small families
● Simple and easy to use electric pot cooking soy sauce
● Vegan friendly but contains soy ingredients
● Handmade pure brewing, sedimentation is a natural phenomenon, and the quality is guaranteed
● (Electric pot cooking) Sauce-roasted three-layered pork: Stir-fried sesame oil 10) and 5 slices of ginger. Cut the three-layered pork into approximately 10 pieces, 600g (cut into pieces)
Add 100 ml Dark Soy Sauce, 200 ml Braised Pork Soy Sauce, 400 ml water, and 80 ml Mirin.
Add a little salt to the electric pot, add 700 ml of water to the outer pot of the electric pot, and simmer for about 70 minutes
● Suitable for dark-colored Chinese and Hong Kong-style cuisine (no need to add braised buns)