【SauceCo】BLACK BEAN SAUCE FOR BRAISING

● Brewed with carefully selected black beans, the more they are braised, the more fragrant they become, making this a delicious and easy dish with just one sauce.
● The brewing and maturation period is as long as 120 days, with good taste and quality.
● No added chemical ingredients or preservatives in the manufacturing process
● The best choice for petty bourgeoisie and small families
● Simple and easy to use electric pot cooking soy sauce
● Suitable for seafood stir-fry, soup and other dishes
● Vegan friendly but contains soy ingredients
● Handmade pure brewing, sedimentation is a natural phenomenon, and the quality is guaranteed
● (Electric pot cooking) Sautéed Pleurotus eryngii: Stir-fried with sesame oil 10) and 5 slices of ginger, about 3 pieces of Pleurotus eryngii 180g (cut into pieces)
Add 150 ml of braised soy sauce, 300 ml of water and 10 g of mirin into the electric pot. Add 400 ml of water to the outer pot of the electric pot.
Simmer for about 40 minutes
● Suitable for braised beef, mutton, chicken and other dishes (no need to add additional braised buns)