- What is the difference between ointment and oil lotion?
- The ointment is soy sauce+natural glutinous rice(Or non-GMO corn starch)It is thickened and sweet, suitable for dipping! Such as poached eggs and white tofu…
- Which soy sauce is sweeter?
- It is recommended to use soy sauce paste! Because the ointment contains glutinous rice ingredients, it will taste sweeter.
- Is yin oil a soy sauce paste?
- No, yinyou means soy sauce made from black beans and clay pots! Add glutinous rice flour to thicken the ointment.
- Can soy sauce still be used after it has expired?
- It is recommended not to! Unless it is unopened and the flavor quality of the opened product has been confirmed by experts, it can be used continuously.
- Is there any soy sauce similar to Japanese style that can be drunk directly?
- Yes, but it is not recommended to drink it directly. Drinking it directly may be too salty. It is recommended to mix it with food! Such as mixing noodles or making soup. We sell Japanese-style kombu noodles, which are very suitable for making chawanmushi or sukiyaki soup base.
- How do I differentiate between brewed brewed oil and instant soy sauce?
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In terms of soy sauce classification:
Instant soy sauce:
Brewing soy sauce:
Soy sauce koji made from soybeans, defatted soybeans, black beans, wheat, rice and other cereals, which are cooked or processed by other methods and koji bacteria are added, and steamed rice or steamed rice is saccharified with koji bacteria, and salt water is added , or add raw soy sauce, fermented soy sauce mash, and matured. microbial decomposition4-6Month matured, taste:Sweet and mellow taste.
Amino acid liquid obtained by acid decomposition of plant protein or added with soy sauce mash or raw soy sauce, and fermented and matured. Hydrochloric acid hydrolysis, soda neutralization3-7Completed by day.
