【SauceCo】BLACK BEAN SAUCE FOR SEAFOOD
Product Number:
● Brewed with carefully selected black beans, the more they are braised, the more fragrant they become, making this a delicious and easy dish with just one sauce.
● The brewing and maturation period is as long as 120 days, with good taste and quality.
● No added chemical ingredients or preservatives in the manufacturing process
● The best choice for petty bourgeoisie and small families
● Simple and easy to use electric pot cooking soy sauce
● Suitable for seafood stir-fry, soup and other dishes
● Vegan friendly but contains soy ingredients
● Handmade pure brewing, sedimentation is a natural phenomenon, and the quality is guaranteed
● Steamed fish low-calorie cuisine (electric pot cuisine): Dilute 100 ml steamed fish black bean juice with water 1:2
Wash 100 grams of fish meat, add 5 to 6 squid, 10 ml of mirin (a little green onion and ginger) and put it into the electric pot
Add 400ml of water to the outer pot of the electric pot and simmer for about 40 minutes
● The brewing and maturation period is as long as 120 days, with good taste and quality.
● No added chemical ingredients or preservatives in the manufacturing process
● The best choice for petty bourgeoisie and small families
● Simple and easy to use electric pot cooking soy sauce
● Suitable for seafood stir-fry, soup and other dishes
● Vegan friendly but contains soy ingredients
● Handmade pure brewing, sedimentation is a natural phenomenon, and the quality is guaranteed
● Steamed fish low-calorie cuisine (electric pot cuisine): Dilute 100 ml steamed fish black bean juice with water 1:2
Wash 100 grams of fish meat, add 5 to 6 squid, 10 ml of mirin (a little green onion and ginger) and put it into the electric pot
Add 400ml of water to the outer pot of the electric pot and simmer for about 40 minutes
